Green Tea Madeleine // Moody Mother Beginnings


You know how sourdough bread gets its complexity from a “mother starter”? This is the mother the madeleine never knew it had.

This winsome cake/cookie is adapted from Dorie Greenspan‘s Earl Grey Madeleine recipe in BAKING: From my Home to Yours. The stroke of genius is steeping the tea in melted butter for 15 minutes, a trick Dorie learned from tea masters at Mariage Freres. The matcha positively blossomed into a deep green, algae-like paste — the mother, as it were.

Fat, of course, absorbs and enhances flavor molecules. I can see using similar mother butter infusions for all types of baking — hibiscus shortbread, mate chocolate chip cookies, and with a butter resolidifing stage, maybe a croissant still light and flaky, but with a perfume of something strong but hauntingly absent.  


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  1. Pingback: Spice Stadium | Jessica Tom

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