Lamb is the durian of the meat world. To some, the smell is a stink. To others, a perfume. Growing up, we managed to have lamb only when it was quarantined from Mom. Lamb chops -- the stinkiest of cuts -- was a once-a-year thing, meat eaten quickl...
Read MoreJeweled Quinoa Timbale
What to bring to a dinner party of hungry, healthy, NYC dancers? This potluck dish was inspired by Suvir Saran's Chaat Salad of Chickpeas and Yogurt with Baby Spinach (recipe here), an elaborate, elegant salad that I will make someday when I have ...
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