Mustard used to be really big in the 90s. (Or was it just me?) My favorite was honey mustard. Honey mustard pretzels, honey mustard dressing, honey mustard ham. Mustard possesses a volatile pungency that tickles you in the nose, while honey plays ...
Read MoreBraised Rabbit with Mustard, Figs, Shallots & Toasted Quinoa
I wish rabbit could be my go-to protein, the way people have chicken breasts or pastrami or Slim Jims. But rabbit is rather hard to get at your neighborhood bodega. You might tell me that guinea pig is a close substitute to rabbit, but guinea pig ...
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