I like rabbit. And frog's legs. And alligator. At restaurants, I can always be counted on to substitute salad for the rice pilaf, or ask if I can get the ginger pear ice cream with the fruit compote instead of the vanilla. But just because I'm par...
Read MorePan-fried Parsnip Petals & Asparagus Coins
Parsnips don't have the high-beam brightness of carrots, or even the easy blandness of potatoes. Asparagus causes that funny reaction that lettuce would never dare. I think it's fair to say Snow White would eat sunny vegetables, like tomatoes and ...
Read MoreParsnip pea puree with mint
This dip is probably my favorite of the four because it gets to the root of why I like making dip. So I can eat baby food. This is made for adults (slightly), with a fresher pea taste, an earthy sweetness, and some scallions and mint.
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