Southerners have Hoppin' John. Italians have cotechino con lenticchie or sausages and green lentils. Chinese have red bean soup with adzuki beans, peanuts, and chestnuts. Today around the world, people will be eating little seeds, nuts, pulses, an...
Read MoreParsnip pea puree with mint
This dip is probably my favorite of the four because it gets to the root of why I like making dip. So I can eat baby food. This is made for adults (slightly), with a fresher pea taste, an earthy sweetness, and some scallions and mint.
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