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Jess Tom

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Novelist & Chef

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Jess Tom

  • Home
  • Bio
    • Bio
    • Contact
    • FAQ
    • for Press
  • Book
    • Book
    • #FoodWhore
    • Buzz
    • Discussion Guide
    • Events
  • YOUTUBE
  • Blog

Kobayashi is a bit of a dandy

January 12, 2011 Jessica Tom
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So what?

In Recipes by Ingredient
← This prosperity bun is literally pregnant with other prosperity bunsThe 1 pic I took at Brooklyn Fare →

BUY Food Whore: A Novel of Dining & Deceit on Amazon

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Paperback or Kindle

Jess Tom Food Network Star headshot

Read my thoughts on all things Food Network Star

The ROAD TO PUBLICATION POSTS

How to pick your literary agent
Tips on how to start and finish your novel
Read my query letter
How long it took me to write Food Whore
How I got the book cover of my dreams
What to expect when your novel is copyedited
My first book signing at BEA
All about my launch event in Brooklyn
Become a part of the #FoodWhore community

Featured RECIPES

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Recipes by Ingredient

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Meat

Recipes by Type

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Soup
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Main Course
Side Dish
Party Food
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Ice Cream & Sorbet

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