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Jess Tom

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food and fiction
Novelist & Chef

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Jess Tom

  • Home
  • Bio
    • Bio
    • Contact
    • FAQ
    • for Press
  • Book
    • Book
    • #FoodWhore
    • Buzz
    • Discussion Guide
    • Events
  • YOUTUBE
  • Blog

In Good Company

January 17, 2011 Jessica Tom
Media_httpingoodcompa_dcofb
via ingoodcompany.com

lots of good articles here.

In Recipes by Ingredient
← Julian's rosemary poached chickenDark chocolate yogurt parfait with almonds, pear & bee pollen →

BUY Food Whore: A Novel of Dining & Deceit on Amazon

food-whore

Paperback or Kindle

Jess Tom Food Network Star headshot

Read my thoughts on all things Food Network Star

The ROAD TO PUBLICATION POSTS

How to pick your literary agent
Tips on how to start and finish your novel
Read my query letter
How long it took me to write Food Whore
How I got the book cover of my dreams
What to expect when your novel is copyedited
My first book signing at BEA
All about my launch event in Brooklyn
Become a part of the #FoodWhore community

Featured RECIPES

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Recipes by Ingredient

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Recipes by Type

Breakfast
Soup
Salad
Main Course
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Party Food
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Ice Cream & Sorbet

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