This is juicy chunks of chicken breast mixed in a variety of raw, crunchy things: broccoli, brussels sprouts, red cabbage, parsnips, carrots, snow peas, straw mushrooms, ginger tossed with soy sauce, sesame oil, two types of vinegar (black and rice) and sunflower seeds.
Chop it up and let it sit for 15 minutes or so. The veggies release their juices, making the crunch crunchier and the dressing more complex.