This ice cream won't make you lose your head, but you might come away dizzy. The trick is to mix this just enough, but not too much. Just enough for the black beans to release their heft, for the bananas to lend their velour, for the figs to pop ....
Read MoreOranges Suspended in Bourbon Gelatin
I first had a version of this plush, fresh dessert in Paris, in a crowded second floor dining room. People passed giant wicker cheese trays from table to table. There were red and white ch ecks involved. It was there I had my first whole grilled s...
Read MoreRaw Cauliflower Manchurian & Zinfandel Blueberry Sorbet
Happy Easter! My Mom, uncle, and two brothers came in to have an Easter lunch in Brooklyn. We ate a Thai restaurant. Random, but good! The day was so bright and beautiful, a light dinner seemed most appropriate. I made that classic Chinese-Indian ...
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