On one side, there's a yogurt panna cotta. Sweet, slightly tart, grainy with an entire vanilla pod (pod and all) whizzed in. The other side is a cranberry gelee. Barely sweetened, very tart, with the pop of those barely stewed cranberries that are...
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If you're inviting Grandma for dinner, you'd best mind your dessert. One year, Julian brought a Momofuku Milk Bar banana cake to Thanksgiving. It's a complex tower of textures, technique and bravado. But, man, is it sugary. Not being one for nicet...
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